Food and feed from legumes and oilseeds / 
edited by E. Nwokolo and J. Smartt 
 - London :  Chapman & Hall,  1996 
 - 419 p.  ;  24 cm. 
<br/><br/><label>ISBN: </label>0412459302  RM235.16 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes as food<br/>Legumes as feed<br/>Oilseeds