Food and energy resources / 
edited by David Pimentel, Carl W. Hall. 
 - Orlando, Fla.  :  Academic Press,  1984. 
 - 268 p. :  ill. ;  23 cm. 
 - Food science and technology. .
<br/><br/><label>ISBN: </label>0125565607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Energy consumption.<br/>Agriculture and energy.