Davis, Bernard <br/><br/>
Food and beverage management / 
Bernard Davis, Sally Stone 
 - 2nd ed. 
 - Oxford  :  Butterworth-Heinemann,  1991 
 - xiv, 362 p.  :  ill.  ;  25 cm. 
<br/><br/> Cover title: Food & beverage managemnent 
<br/><br/><label>ISBN: </label>0750600101 
<br/><br/><label>LCCN: </label>91-166712 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management