Pomeranz, Y. 1922- Food analysis : theory and practice / Yeshajahu Pomeranz & Clifton E.Meloan - 2nd ed. - New York : An AVI Book, 1987 - xv, 797 p. : ill. ; 24 cm. Bibliography p. 780-781 ISBN: 0442283164 LCCN: 86-28824 Subjects--Topical Terms: Food--Analysis