Food acceptability / 
edited by David M. H. Thomson 
 - London :  Elsevier Applied Science,  1988 
 - 502 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>1851662561 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation<br/>Food--Psychological aspects