Coultate, T. P. <br/><br/>
Food :  the chemistry of its components / 
T. P. Coultate 
 - 2nd ed. 
 - London :  Royal Society of Chemistry,  1989 
 - 325 p. ;  22 cm. 
 - Royal Society of Chemistry paperbacks .
 - Royal Society of Chemistry paperbacks .
<br/><br/> Bibliography : p. 311-312 
<br/><br/><label>ISBN: </label>0851864333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Chemical constituents & properties