Food :  readings from Scientific American / 
with introductions by Johan E. Hoff and Jules Janick 
 - San Francisco :  W. H. Freeman,  1973 
 - 268 p. :  ill. ;  30 cm. 
<br/><br/><label>ISBN: </label>0716708760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food