Flavor precursors : thermal and enzymatic conversions - Teranishi, Roy, 1922-; Takeoka, Gary R.; Guntert, Matthias; American Chemical Society. Meeting (202th : 1991 : New York) (Washington, D. C. : American Chemical Society, 1992)
Development from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd NationalMeeting of the American Chemical Society), New York, August 25-30, 1991
Keywords: Flavor -- Congresses; Biochemistry -- Congresses; Food -- Composition -- Congresses; Metabolism -- Congresses