Flavor precursors :  thermal and enzymatic conversions / 
edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert 
 - Washington, D. C. :  American Chemical Society,  1992 
 - 269 p. :  ill. ;  23 cm. 
 - ACS symposium series  490  0097-6156 .
<br/><br/> Development from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd NationalMeeting of the American Chemical Society), New York, August 25-30, 1991 
<br/><br/><label>ISBN: </label>0841222223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses<br/>Biochemistry--Congresses<br/>Food--Composition--Congresses<br/>Metabolism--Congresses