TY  - BOOK
AU  - Charalambous,George
AU  - Inglett,G.E.
AU  - 
TI  - Flavor of foods and beverages: chemistry and technology 
SN  - 0121690601
PY  - 1978///
CY  - New York
PB  - Academic Press
KW  - Flavor
KW  - Congresses
KW  - Flavoring essences
N1  - Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece; Includes bibliographical references and index
ER  -