Flavor of foods and beverages : chemistry and technology - Charalambous, George, 1922-; Inglett, G. E. (George E.), 1928-; American Chemical Society. Division of Agricultural and Food Chemistry (New York : Academic Press, 1978)
Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
Includes bibliographical references and index.
Keywords: Flavor -- Congresses; Flavoring essences -- Congresses