Flavor encapsulation / 
Sara J. Risch, Gary A. Reineccius, editors 
 - Washington, D. C. :  American Chemical Society,  1988 
 - 202 p. :  ill. ;  24 cm. 
 - ACS symposium series ;  370 .
<br/><br/> 'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987' 
<br/><br/><label>ISBN: </label>0841214824 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring agents--Congresses<br/>Microencapsulation--Congresses