TY  - BOOK
AU  - Teranishi,Roy
AU  - Buttery,Ron G.
AU  - Shahidi,Fereidoon
ED  - Chemical Congresses of the North American Continent
ED  - American Chemical Society.
TI  - Flavor chemistry: trend and developments 
SN  - 0841215707
PY  - 1989///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Flavor
KW  - Congresses
KW  - Flavouring essences
N1  - Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congresses of the North American Cintinent (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988
ER  -