Flavor chemistry :  trend and developments / 
Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors 
 - Washington, D.C. :  American Chemical Society,  1989 
 - 246 p. :  ill.  ;  24 cm. 
 - ACS symposium series  388  0097-6156 .
<br/><br/> Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congresses of the North American Cintinent (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988 
<br/><br/><label>ISBN: </label>0841215707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses<br/>Flavouring essences--Congresses