Fish handling & processing / 
editors : G. H. O. Burgess ... [et al.] 
 - New York :  Chemical Publishing,  1967 
 - xv, 389 p. :  ill. ;  23 cm. 
<br/><br/> First published by Her Majesty's Stationary Office, 1965 
<br/><br/><label>ISBN: </label>0820600458 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery technology<br/>Fish handling