TY  - BOOK
AU  - Dose,Ian
TI  - Fish and shellfish quality assessment: a guide for retailers and restauranteurs 
SN  - 0442002068
PY  - 1991///
CY  - New York
PB  - An Osprey Book Van Nostrand Reinhold
KW  - Seafood
KW  - Evaluation
KW  - Food
KW  - Quality
KW  - Fishery processing
KW  - Quality control
ER  -