Dose, Ian  1941- <br/><br/>
Fish and shellfish quality assessment :  a guide for retailers and restauranteurs / 
Ian Dore 
 - New York  :  An Osprey Book Van Nostrand Reinhold,  1991 
 - 112 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0442002068 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Evaluation<br/>Food--Quality<br/>Fishery processing--Quality control