TY  - BOOK
AU  - Suzuki,Taneko
TI  - Fish and krill protein: processing technology 
SN  - 0853349541
PY  - 1981///
CY  - London
PB  - Applied Science
KW  - Fishery products
KW  - Preservation
N1  - Includes indexes; p. 248-251
ER  -