Fish and krill protein :  processing technology / 
Taneko Suzuki 
 - London  :  Applied Science,  1981 
 - 260 p. :  ill. ;  23 cm. 
<br/><br/> Includes indexes 
<br/><br/>p. 248-251 
<br/><br/><label>ISBN: </label>0853349541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation