Paul, A. A. <br/><br/>
First supplement to McCance and widdowson's the composition of foods :  amino acids, mg per 100g food :  fatty acids,g per 100g food / 
A. A. Paul, A. T. Southgate and J. Russell 
 - London :  H. M. S. O. ,  1980 
 - 112 p.  ;  25 cm. 
<br/><br/><label>ISBN: </label>011450038X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino acids--Tables<br/>Fatty acids--Tables
<br/><br/><label>National Library of Medicine Call No.: </label>QU16