Sutton, Donald F <br/><br/>
Financial management in hotel and catering operations / 
by Donald F. Sutton 
 - London  :  Heinemann,  1979 
 - xv,327 p.  ;  ill.  ;  22 cm. 
<br/><br/> With answers 
<br/><br/>Index 
<br/><br/><label>ISBN: </label>0434918865 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels, taverns, etc.--Great Britain--Finance<br/>Food service--Great Britain--Finance<br/>Hotel management--Great Britain<br/>Food service management