Fermented food beverages in nutrition / 
edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner 
 - New York :  Academic Press,  1979 
 - 537 p. ;  24 cm. 
 - Monograph series / Nutrition Foundation .
<br/><br/> Based in part on edited and revised papers prepared for the International Symposium on Fermented Beverages in Nutrition held in Rochester, Minnesota, June 15-17, 1977 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0122770501 
<br/><br/><label>LCCN: </label>78-22526 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol--Physiological effect--Congresses<br/>Alcoholic beverages--Therapeutic use--Congresses<br/>Nutrition--Congresses<br/>Beer--Physiological effect--Congresses<br/>Wine--Physiological effect--Congresses<br/>Alcoholism--Congresses<br/>Fermentation--Congresses<br/>Drinking habits--Congresses<br/>Alcoholic beverages--Congresses