Fermentation and enzyme technology / 
by Daniel I. C. Wang ... [et al.]. 
 - New York :  John Wiley & Sons,  1979. 
 - 374 p. :  ill. ;  24 cm. 
 - Techniques in pure and applied microbiology. .
<br/><br/> A Wiley-Interscience publication. 
<br/><br/><label>ISBN: </label>0471919454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Enzymes--Industrial applications.