Fat science 1983 :  proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / 
edited by J. Hollo ; associate editors, M. Keltai, M. Jeranek, D. T orley 
 - Amsterdam :  Elsevier,  1985 
 - xiv, 600 p. :  ill. ;  25 cm. 
 - Developments in food science ;  11 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>LCCN: </label>85-16166 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats--Congresses