Extrusion cooking technology / 
edited by Ronald Jowitt. 
 - London :  Elsevier,  1984. 
 - 212 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0853342970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products.<br/>Extrusion process.