Salfield, J. R. (Jacqueline Ruth) <br/><br/>
Experimental work in food science / 
by J.R. Salfield 
 - London :  Heinemann Educational,  1974 
 - 113p. :  ill. ;  24cm 
<br/><br/><label>ISBN: </label>0435422901 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food research