Wong, Pin Huey <br/><br/>
Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia / 
Wong Pin Huey 
 - Bangi, Selangor :  Universiti Kebangsaan Malaysia,  1991 
 - 216 p. ;  28 cm. 
<br/><br/>Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste--Social aspects--Malaysia<br/>Food--Sensory evaluation--Social aspects--Malaysia<br/>Ethnology--Malaysia