Lane, Harold E. <br/><br/>
Essentials of hospitality administration / 
Harold E. Lane, Mark van Hartesvelt 
 - Reston, Va. :  Reston Pub. Co.,  1983 
 - 386 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0835917711 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Motel management<br/>Restaurant management