Adler-Nissen, Jens <br/><br/>
Enzymic hydrolysis of food proteins / 
Jens Adler-Nissen 
 - London :  Elsevier Applied Science,  1986 
 - 427 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0853343861 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteolytic enzymes<br/>Protein hydrolysates<br/>Food industry and trade