The Enzymes / 
edited by Paul D.Boyer 
 - student edition 
 - New York :  Academic Press,  1970 
 - v. :  ill. ;  24 cm. 
<br/><br/>Contents: v.1. Structure and control. -v.2.Kinetics and mechanism. - v.3.Hydrolysis: peptide bonds.-(etc.)-v.15.Nucleic acids, pt.B. 
<br/><br/><label>ISBN: </label>0121227154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes