Engineering and food :  proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / 
edited by Brian M. McKenna. 
 - London :  Elsevier Applied Science,  1984. 
 - 2 v. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/> Engineering sciences in the food industry. -  Processing applications.  v.1.  v. 2. 
<br/><br/><label>ISBN: </label>0853342806 (hbk. : v. 1) 0853342814 (hbk. : v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses.