Engineering and food 
edited by W.E.L. Spiess and H. Schubert 
 - London  Elsevier Applied Science  1990 
 - 3v. 25 cm. 
<br/><br/>Contents:-v.1. Physical prepertics and process control -v.2 Progervation processes and related techniques -v.3 Advanced processes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses