Food allergy :  molecular and clinical practice / 
editor, Andreas L. Lopata. 
 - xvi, 374 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498722445  RM576.84 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Hypersensitivity--therapy.<br/>Allergens--chemistry.