TY  - BOOK
AU  - Jensen,Werner K.
AU  - Devine,Carrick
AU  - Dikeman,Michael
TI  - Encyclopedia of meat sciences
SN  - 9780123847317
PY  - 2004///
CY  - Oxford [England]
PB  - Elsevier
KW  - Meat
KW  - Encyclopedias
KW  - Meat industry and trade
N1  - Includes bibliographical references and index; v. 1. A-E -- v. 2. F-O -- v. 3. P-Z, Index
ER  -