Encyclopedia of meat sciences / 
editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman. 
 - 3 volumes :  illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. A-E -- v. 2. F-O -- v. 3. P-Z, Index 
<br/><br/><label>ISBN: </label>9780123847317  RM3,875.53 9780128014059 (v. 1) 9780128014042 (v. 2) 9780128014035 (v. 3) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Encyclopedias.<br/>Meat industry and trade--Encyclopedias.