Advances in microbial food safety / 
edited by John Sofos. 
 - xxvii, 416 pages :  illustrations ;  24 cm. 
 - Woodhead publishing series in food science, technology and nutrition ;  no. 275 .
 - Woodhead publishing series in food science, technology and nutrition ;  no. 275 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781782421078  RM1581.18 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Safety measures.<br/>Food--Toxicology.