Featherstone, Susan, <br/><br/>
A complete course in canning and related processes / 
revised by Susan Featherstone. 
 - Fourteenth edition. 
 - xxxiv, 341 pages :  illustrations ;  23 cm. 
 - Woodhead Publishing series in food science ;  number 281 .
 - Woodhead Publishing series in food science ;  number 281 .
<br/><br/> Microbiology, packaging, HACCP and ingredients.  vol. 2. 
<br/><br/><label>ISBN: </label>9780857096784  RM928.94 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.