Flavour development, analysis and perception in food and beverages / 
edited by J. K. Parker, J. S. Elmore, L. Methven. 
 - xxv, 417 pages :  illustrations ;  24 cm. 
 - Woodhead publishing series in food science, technology and nutrition ;  number 273 .
 - Woodhead Publishing series in food science, technology and nutrition ;  number 273 .
<br/><br/><label>ISBN: </label>9781782421030  RM1245.18 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences.<br/>Flavor.