Dutcher, Raymond Adam, <br/><br/>
Introduction to agricultural biochemistry / 
by Raymond Adam Dutcher, Clifford O. Jensen, Paul M. Althouse. 
 - vi, 502 pages :  illustrations ;  22 cm. 
<br/><br/><label>ISBN: </label>9788176221405  RM355.77 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural chemistry.<br/>Biochemistry.