Microencapsulation in the food industry :  a practical implementation guide / 
edited by Anilkumar G. Gaonkar ... [and three others]. 
 - xx, 569 pages :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc. 
<br/><br/><label>ISBN: </label>9780124045682  RM1040.25 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microencapsulation.<br/>Food industry and trade.