TY  - BOOK
AU  - Sahoo,Jhari
TI  - Textbook on Meat, Poultry and Fish Technology
SN  - 9789351302995
PY  - 2015///
CY  - New Delhi, India
PB  - Daya Publishing House
KW  - Meat
KW  - Research
KW  - Meat industry and trade
KW  - Processing
KW  - Animal product
ER  -