Sahoo, Jhari <br/><br/>
Textbook on Meat, Poultry and Fish Technology/ 
Jhari Sahoo; Manish Kumar Chatli 
 - 837 pages:  Illustrations;  25 cm. 
<br/><br/><label>ISBN: </label>9789351302995  RM540.93 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Research<br/>Meat industry and trade<br/>Meat--Processing<br/>Animal product