Handbook of food allergen detection and control / 
edited by Simon Flanagan. 
 - xxiii, 424 pages :  illustrations (some colored) ;  24 cm 
 - Woodhouse publishing series in food science, technology and nutrition ;  number 264 .
 - Woodhouse publishing series in food science, technology and nutrition ;  number 264 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781782420125  RM1373.13 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food allergy.<br/>Food--Analysis.