Morton, I. D. (Ian Douglas) <br/><br/>
Elsevier's dictionary of food science and technologyin four language :  English-French-Spanish-German with an index of Latin names / 
compiled by Ian Douglas Morton and Chloe Morton 
 - Amsterdam :  Elsevier Science,  1977 
 - 207 p. ;  22 cm. 
<br/><br/><label>ISBN: </label>0444415599 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries--Polyglot<br/>Food industry and trade--Dictionaries--Polyglot<br/>Dictionaries, Polyglot