Reynolds, Dennis. <br/><br/>
Foodservice management fundamentals / 
Dennis Reynolds, and Kathleen Wachter Mcclusky. 
 - New Jersey :  Wiley,  2013. 
 - xiv, 418 p. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>9780470409060  RM243.14 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.