Food chemistry research developments / 
Konstantinos Papadopoulos, editor. 
 - New York :  Nova Science Publishers,  2008. 
 - xiii, 297 p. :  ill. (some col.) ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781604562620 (hardcover)  RM440.10 1604562625 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.