TY  - BOOK
AU  - Singh,R.Paul
AU  - Heldman,Dennis R.
TI  - Introduction to food engineering
T2  - Food science and technology international series
SN  - 9780123709004 (hbk.)
PY  - 2009///
CY  - Amsterdam
PB  - Elsevier/Academic Press
KW  - Food industry and trade
N1  - Includes bibliographical references and index; Buku bacaan asas fakulti
ER  -