Singh, R. Paul <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldman 
 - 4th ed. 
 - Amsterdam :  Elsevier/Academic Press,  2009 
 - xxii, 841 p. :  ill. ;  26 cm. 
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index 
<br/><br/>
<br/><br/><label>ISBN: </label>9780123709004 (hbk.)  RM272.71 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade