Prebiotics and probiotics science and technology  [electronic resource] / 
edited by Dimitris Charalampopoulos, Robert A. Rastall. 
 - New York, NY :  Springer New York,  2009. 
 - xxiii, 1247 pages :  illustrations, digital. 
<br/><br/><label>ISBN: </label>9780387790589 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Prebiotics.<br/>Probiotics.<br/>Microbiology.<br/>Nutrition.<br/>Bacteriology.<br/>Chemistry/Food Science, general.<br/>Food Science.
<br/><br/><label>Dewey Class. No.: </label>613.2