TY  - BOOK
AU  - Tarte,Rodrigo
ED  - SpringerLink (Online service)
TI  - Ingredients in meat products: properties, functionality and applications 
SN  - 9780387713274 (electronic bk.)
AV  - TS1960 .I54 2009
U1  - 664.906 22
PY  - 2009///
CY  - New York, NY
PB  - Springer New York
KW  - Meat
KW  - Composition
KW  - Functional foods
KW  - Food additives
KW  - Food Science
KW  - Chemistry
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-71327-4
ER  -